Charcoal Range
How does indirect cooking work? Looking at the picture you can see that coals are positioned out to the sides while the food is placed on the upper grill between the two fires. The fat from the turkey will drop into the disposable drip tray below. This means that you get much healthier, fat-free cooking without those horrible fat-fires. Weber® call this 'indirect cooking' because the food is cooked using natural convection without any fire directly underneath it. Apart from the unforgettable flavour, the great advantage of using this method of cooking is that you don't have to turn the meat. You're free to do whatever you want while the Weber® kettle cooks the most extraordinary roast, every time.