Some people think it's hard to justify lighting their Weber® kettle just to cook steaks. The real Weber® enthusiasts know, however, that what the Weber® kettle does for roasts it can also do for steaks and kebabs. Steaks, for example, are cooked directly over real coals (not lava or ceramic rock) with the lid covering them. Natural convection cooking makes them the juiciest steaks you'll ever enjoy. The smoke from the coals creates a barbecue flavour that is unmatchable. You only have to taste one steak cooked inside a Weber kettle to know that steaks cooked on ordinary barbecues are just that ... ordinary.

• Charcoal Range