The Weber Charcoal Barbecue Special models (at Specialist dealers only)
	One-Touch Silver Plus™ The latest special model includes Weber Digital Thermometer for perfect roasts every time.			Ranch Kettle™ The legendary Weber Ranch is the largest barbecue kettle in the world, for clubs and caterers.
	One-Touch Gold Plus™ This latest special model has all of the features of the One-Touch Gold plus a thermometer and convenient lid holder.			Smokey Mountain Cooker™ For people who are serious about smoking hams, fish, or poultry.

The Weber Charcoal Barbecue Standard models
	Compact Kettle™ Weber's basic barbecue kettle, built for people who have a limited budget.			Kettle with Gas Kit™ Kettle with gas kit.
	One-Touch Silver™ This is the icon Weber kettle that everyone knows. Superior cooking and One-Touch cleaning have made this our most popular model.			Smokey Joe™ The Smokey Joe is a miniature version of the famous Weber kettle.
	One-Touch Gold™ The One-Touch Gold has all the features that made the One-Touch Silver world famous but instead of an open ash catcher it a saucepan-like ash catcher that stops ashes blowing around.			Go-Anywhere™ The Weber Go-Anywhere is the ultimate in hibachi-style cooking.
	Performer™ An old favourite; it uses gas instead of firelighters to ignite the fuel.

The Weber® Kettle. The Australian Barbecue Icon.
Why is this so? Over 50 years ago, the first Weber® kettle was built. It changed Australian attitudes towards barbecuing forever. For the first time, Weber's indirect cooking system allowed ordinary people to roast whole joints of meat with delicious barbecue flavour. Even now the incredible flavour of these barbecue roasts still distinguishes the Weber kettle from all the other barbecues sold in this country. As a result, the Weber kettle is the only barbecue in Australia to ever attain icon status. Everyone agrees, it's synonymous with spectacular food and memorable entertaining.

The secret is in the indirect cooking.
How does it work? Looking at the picture you can see that coals are positioned out to the sides while the food is placed on the upper grill between the two fires. The fat from the turkey will drop into the disposable drip tray below. This means that you get much healthier, fat-free cooking without those horrible fat-fires. Weber call this 'indirect cooking' because the food is cooked using natural convection without any fire directly underneath it. Apart from the unforgettable flavour, the great advantage of using this method of cooking is that you don't have to turn the meat. You're free to do whatever you want while the Weber kettle cooks the most extraordinary roast, every time.

This icon can also barbecue with unmatchable flavour.
Some people think it's hard to justify lighting their Weber kettle just to cook steaks. The real Weber enthusiasts know, however, that what the Weber kettle does for roasts it can also do for steaks and kebabs. Steaks, for example, are cooked directly over real coals (not lava or ceramic rock) with the lid covering them. Natural convection cooking makes them the juiciest steaks you'll ever enjoy. The smoke from the coals creates a barbecue flavour that is unmatchable. You only have to taste one steak cooked inside a Weber kettle to know that steaks cooked on ordinary barbecues are just that ... ordinary.