A Very Weber Christmas

Christmas Holly

With Christmas just around the corner, our Weber Grill Specialist Laura has hand-picked a selection of her favourite holiday recipes for you to enjoy on your barbecue. From a stunning beef Carpaccio to an elegant eggnog croissant pudding.


Christmas Turkey

Christmas Turkey

Nestled under the skin of this turkey is a delicious mix of butter, smoked bacon, onion, garlic and rosemary- an extra special turkey for Christmas day.

Follow this link for our full recipe Christmas Turkey


Butterflied Barbecue Prawns

Butterflied Barbecue Prawns

Here’s a great excuse to ‘throw another shrimp on the barbie’. The crushed garlic, vibrant smoked paprika and zing from the lemon zest is all that these barbecued prawns need.

Follow this link for our full recipe Butterflied Barbecue Prawns


Crunchy Roast Potatoes

Crunchy Roast Potatoes

It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These scrumptious potatoes are fluffy on the inside with the perfect golden crunch on the outside.

Follow this link for our full recipe Crunchy Roast Potatoes


Barbecued Beef Carpaccio

Barbecued Beef Carpaccio

The gorgeous combination of seared and slightly smoky slices of rare beef fillet with peppery rocket and rich creamy parmesan is the perfect dish to start any dinner party. Best of all, it’s easy and can be made ahead of time. For those of you who only eat meat well cooked- don’t be afraid of the rare meat, it’s texture deliciously transforms once it has been thinly sliced and prepared.

Follow this link for our full recipe Crunchy Roast Potatoes


Summer Fruit Crostata

Summer Fruit Crostata

This celebrates the seasonal fruits of summer, drizzled with Chambord- a black raspberry liqueur, then baked in sweet crumbly pastry.

Follow this link for our full recipe Summer Fruit Crostata


Eggnog croissant pudding

Eggnog Croissant Pudding

The traditional bread and butter pudding has had a makeover: layered with indulgent croissants, spiked with the flavours of Christmas, crunch of demerara sugar, topped with fresh bursts of raspberry. It’s perfectly okay to even have it for breakfast.

Follow this link for our full recipe Eggnog Croissant Pudding