Easy Caramello Koala Cupcakes

  • Prep Time
    5 min
  • Cook Time
    20 mins
  • Difficulty
    Easy
  • Servings
    12
  • Ideal
    for
    • charcoal
    • gas
    • Q

Ingredients

  • Canola spray oil
  • 1 packet of chocolate cake mix
  • 1 can (380g) Nestle Caramel Top N Fill
  • 1 container chocolate frosting
  • 12 Caramello Koala’s

Method

Step 1
Preheat your barbecue for indirect cooking for 10 minutes.  Please refer to your handbook for further instructions

Step 2
Line a muffin tin with 12 patty pans. Spray the patty pans with canola spray oil.

Step 3
Prepare the cake mixture according to the packet instructions.

Step 4
Fill the patty pans with the cake batter.

Step 5
After the 10 minute preheat, set the barbecue to the roast setting.  Please refer to your handbook for applicable barbecue settings.

Step 6
Bake the cupcakes according to the packet instructions.

Step 7
Once finished baking remove the cupcakes from the barbecue and leave on a cake cooling rack to cool completely.

Step 8
Once cooled, use a sharp knife to cut out the centre of each cupcake.

Step 9
Set the centres aside until needed. ¾ fill the holes of the cupcakes with the caramel.

Step 10
Trim the cupcake centre cutouts so they are flat. Place them back in the cupcakes and press down gently to seal.

Step 11
Place the frosting in a pipping bag and pipe onto the tops of the cupcakes.

Step 12
Trim the feet off the Caramello Koala’s. Place a Koala in the centre of the frosting on each cupcake.