Method
Step 1
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking.
Step 2
In a bowl mix together the flour, unsalted butter and ⅓ cup of the caster sugar. Using fingertips, rub together until mixture resembles fine breadcrumbs. Add the buttermilk and 1 teaspoon of the vanilla, and combine. Mixture will form into a wet dough. Set aside.
Step 3
In a separate bowl mix together the berries, the remaining sugar (⅓ cup) and remaining vanilla extract (1 teaspoon). Toss to combine.
Step 4
Divide the berry mixture between 4 ramekins. Gently press berries to compact into ramekins. Top with the cobbler mixture, then sprinkle with the flaked almonds.
Step 5
Once the barbecue is preheated, make adjustments to the burner control(s) if required for the indirect baking setting. Place the berry cobblers on and cook for 35-40 minutes or until golden and cooked through.
Step 6
Dust the cobblers with icing sugar and serve with the thickened cream.
