Parmesan and Chilli Butter Oysters

  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Difficulty
  • Servings
  • Ideal
    • charcoal
    • gas
    • Q


  • 1 dozen oysters, shucked
  • 30 g butter
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons hot chilli sauce
  • 2 teaspoons lemon juice
  • 1Ž2 teaspoon smoked paprika
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon finely chopped chives


Step 1
On a side burner, stove top or using a Weber Q Ware Frying Pan, heat the butter, garlic, Worcestershire sauce, hot chilli sauce and lemon juice in a saucepan over high heat. Bring the mixture to a boil and cook for 2 to 3 minutes.

Step 2
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.

Step 3
Place a teaspoonful of the butter over each oyster and top with a sprinkle of the grated parmesan cheese.

Step 4
Once the barbecue has preheated, make adjustments to the burner control(s) if required for roasting.

Step 5
Carefully place the oysters on the barbecue and roast for 5 to 10 minutes, or until the mixture is bubbling.

Step 6
Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.