PB&J Slice

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Difficulty
  • Servings
  • Ideal
    • charcoal
    • gas
    • Q


  • 100g butter, melted
  • 1/3 cup brown sugar, firmly packed
  • 1 teaspoon baking powder
  • 1 cup of plain flour
  • 150g strawberry jam, warmed
  • 395g can sweetened condensed milk
  • 1/3 cup peanut putter
  • 3/4 cup unsalted peanuts
  • 40g dark chocolate, to drizzle (optional)


Step 1
Set your Q up for indirect cooking with a convection tray and trivet. Preheat your Q on HIGH. Please refer to your handbook for further instructions.

Step 2
Lightly grease a small Q Ware Frying Pan with butter.

Step 3
Combine the butter and brown sugar. Sift the baking powder and flour into the mixture. Stir until combined. Press the mixture into the base of the Q Ware Frying Pan.

Step 4
After the 10 minute preheat, set the barbecue to the roast setting. Please refer to your handbook for applicable barbecue settings. Bake in the Q for 10 minutes or until golden.

Step 5
While the base is cooking, place the condensed milk, peanut butter and peanuts in a bowl. Stir until combined.

Step 6
Remove the slice from the Q using the detachable handles and/or heatproof gloves. Set aside for 5 minutes to cool.

Step 7
Spread the warm strawberry jam evenly over the base. Pour the peanut mixture evenly over the jam.

Step 8
Return the slice to the Q for 15-20 minutes or until the edges are deep golden and the centre of the slice is just firm to touch.

Step 9
Cool completely in pan. Turn slice out onto a cooling rack and drizzle with melted dark chocolate (optional). Cut into pieces and serve.