Potato Bake

  • Prep Time
    20 minutes
  • Cook Time
    1.5 hours
  • Difficulty
  • Servings
  • Ideal
    • charcoal
    • gas
    • Q


  • 6 medium potatoes, peeled and thinly sliced
  • 2 rashers of bacon, thinly sliced
  • 1 medium onion, finely chopped
  • 2 teaspoons dijon mustard
  • 250ml thickened cream
  • 75ml milk
  • 100g pizza cheese
  • Salt and pepper to taste
  • Spray oil


Step 1
Set up your Q for indirect cooking and preheat for 10 minutes.

Step 2
Spray the pan lightly with oil. Arrange a layer of potato over the base of the pan, slightly overlapping. Top with one third of the bacon and onion. Repeat this process twice so you have 3 layers in your pan.

Step 3
In a bowl combine the cream, milk and mustard and mix together. Pour over the potato mixture. Cover the pan with foil.

Step 4
When your Q is preheated, open the lid and place the pan with the potato bake on the trivet. Turn the burner control knob(s) to the roast/bake setting. Close the lid and bake for 30 minutes then remove the foil and bake for a further 30 minutes.

Step 5
Top with the cheese and continue baking for another 30 minutes or until the potato is tender.