Prosciutto Wrapped Asparagus

  • Prep Time
    10 mins
  • Cook Time
    5 mins
  • Difficulty
  • Servings
  • Ideal
    • charcoal
    • gas
    • Q


  • 15 asparagus spears
  • 15 slices prosciutto, thin
  • 1 lemon, finely zested (optional)


Step 1
Prepare the barbecue for direct cooking over medium heat (180°C to 230°C).

Step 2
Wrap each individual asparagus spear tightly in a piece of prosciutto.

Step 3
Barbecue the asparagus spears over direct medium heat, close the lid and cook for 3 to 4 minutes, turning once, or until the prosciutto is crispy.

Step 4
Serve the asparagus on a plate and garnish with the finely grated lemon zest.