Method
Step 1
Prepare the barbecue for direct cooking over medium heat (180°C to 230°C).
Step 2
Wrap each individual asparagus spear tightly in a piece of prosciutto.
Step 3
Barbecue the asparagus spears over direct medium heat, close the lid and cook for 3 to 4 minutes, turning once, or until the prosciutto is crispy.
Step 4
Serve the asparagus on a plate and garnish with the finely grated lemon zest.