Method
Step 1
Preheat the barbecue for indirect cooking.
While the barbecue is preheating, remove the turkey from the fridge.
Step 2
Dry the skin of the turkey with paper towel. Rub the skin with olive oil and season with salt and pepper.
Step 3
Once the barbecue is preheated turn the centre burner off and turn the outside burners to medium.
Step 4
To calculate the cooking time for turkey, allow for 20 minutes, plus an additional 20 minutes per kilo. For example, for a 5 kg turkey allow 20 minutes plus 5 x 20 minutes for a total of 120 minutes.
