Salmon With Thai Cucumber Relish

  • Prep Time
    20 minutes
  • Cook Time
    10 minutes
  • Difficulty
    Easy
  • Servings
    4
  • Ideal
    for
    • charcoal
    • gas
    • Q

Ingredients

  • Salmon steaks, 150g to 200g each and 20mm thick
  • 3 tablespoons asian (toasted) sesame oil
  • Freshly ground black pepper

For the relish

  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh coriander
  • 1 teaspoon minced fresh chilli
  • 1/2 teaspoon minced garlic
  • 1 cup finely chopped or thinly sliced cucumber

Method

Step 1
In a medium bowl, whisk together all the relish ingredients except the cucumber.

Add the cucumber, stir well and allow to stand at room temperature for at least 15 minutes.

Step 2
Lightly brush or spray the salmon all over with oil. Season with pepper to taste.

Barbecue the salmon for 4 to 5 minutes each side or until opaque throughout.

Step 3
Serve with the relish spooned over the top.