S’mores Dip

  • Prep Time
    10 mins
  • Cook Time
    15-20 mins
  • Difficulty
    Easy
  • Servings
    6-8
  • Ideal
    for
    • charcoal
    • gas
    • Q

Ingredients

  • ½ tablespoon vegetable oil
  • 300g chocolate chips
  • 2 mars bar (or chocolate bar of choice), sliced
  • 240g marshmallows
  • Biscuits, to serve
  • Strawberries, to serve

Method

Step 1
Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions).

Step 2
Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions).

Step 3
Place the vegetable oil in a Small Q Ware Frying Pan. Place the chocolate chips into the pan and layer with the mars bar. Top with a layer of the marshmallows.

Step 4
Once the barbecue has preheated turn the control knob(s) to the roast setting (please refer to your handbook for further instructions). If using a Family Q turn the small burner OFF and leave the larger burner on HIGH.

Step 5
Position the frying pan on the convection tray and trivet and cook for 15-20 minutes or until the marshmallows are golden.

Step 6
Serve with your favourite biscuits and strawberries.