Spicy Lamb Kebabs

  • Prep Time
    20 minutes (4 hours marinating)
  • Cook Time
    10 minutes
  • Difficulty
    Easy
  • Servings
  • Ideal
    for
    • charcoal
    • gas
    • Q

Ingredients

For the lamb

  • Lamb fillet, trimmed and cut into 25mm cubes

For the marinade

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons grated orange rind
  • 1 spring onion, chopped
  • 1/4 tsp ground cinnamon
  • 1/2 tsp ground cloves

Method

Step 1
Combine the marinade ingredients in a shallow dish.

Step 2
Add the lamb. Cover and refridgerate for 4 to 6 hours.

Step 3
Drain the lamb and reserve marinade. Pour reserved marinade into a small saucepan. Bring to the boil for 1 minute.

Step 4
Arrange the lamb on skewers. Cook the lamb over direct/medium heat, for about 5 minutes each side, basting with the reserved marinade once during cooking.