Traditional Bread And Butter Pudding

  • Prep Time
    15 minutes
  • Cook Time
    40 minutes
  • Difficulty
    Easy
  • Servings
    6
  • Ideal
    for
    • charcoal
    • gas
    • Q

Ingredients

  • 4 eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla essence
  • 600 ml milk
  • 1 tablespoon sultanas
  • 1 tablespoon chopped walnuts
  • 3 slices bread, buttered with crusts removed
  • 1 teaspoon sugar, extra
  • 1 teaspoon ground cinnamon

Method

Step 1
Beat the eggs with the sugar, vanilla and milk. Strain this into a lightly buttered aluminium drip tray. Add the sultanas and walnuts.

Step 2
Cut the buttered bread into triangles and float them on top of the egg and milk mixture.

Sprinkle the pudding with the extra sugar and cinnamon.

Step 3
Cook for 30 to 40 minutes, or until the custard is set.

Serve warm with whipped cream or ice cream.

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