White Christmas Rocky Road Slice

  • Prep Time
    10 min
  • Cook Time
    25 min (overnight to cool)
  • Difficulty
  • Servings
    20 slices
  • Ideal
    • charcoal
    • gas
    • Q


  • 125 g butter, room temperature
  • 1/3 cup caster sugar
  • 1 cup plain flour, sifted
  • 1 (395 g) can sweetened condensed milk
  • 1 cup shredded coconut
  • 1 cup pistachios
  • ½ cup dried cranberries
  • ½ cup glace cherries, halved
  • 1 ½ cup mini baking marshmallows
  • 2 (200 g) block white baking chocolate, broken into small pieces


Step 1
Preheat the barbecue for indirect cooking for 10 minutes. (please refer to your handbook, supplied with your barbecue)

Place the butter and sugar in a medium sized bowl and beat until pale and creamy. Stir in the flour and mix until soft a dough forms.

Step 2
Press the dough into the bottom of the Q ware, or a shallow baking dish.

Bake the base in the barbecue for 10 minutes or until lightly browned.

Step 3
While the base is baking, mix the condensed milk, coconut, cranberries, cherries, pistachios and  in a medium sized bowl.

Once the base is cooked, gently spread over the condensed milk mixture. Continue to cook the slice for a further 10 minutes.

Step 4
After the 10 minutes, gently push the marshmallows into the slice. Continue to cook the slice for a further 5 minutes.

Step 5
Remove the slice from the barbecue and set aside to cool.

Step 6
Melt the baking chocolate in a microwave. Spread the melted chocolate over the slice. Leave the slice overnight to set completely.

Once set cut into squares and store in the fridge.