Recipe Category: Beef

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  • Tandoori Chicken Pizza

    22 July 2016
    Step 1 In a bowl, combine the sliced chicken breast, tandoori paste and plain yoghurt. If time permits, refrigerate for an hour. Step 2 To make the dough, combine the ingredients and mix well until smooth. Turn out onto a floured surface and knead for 10 minutes. Place into a lightly oiled mixing bowl and leave [...]
  • Bacon Wrapped BBQ Hotdogs with Crispy Buttermilk Onion Rings

    22 July 2016
    Step 1 Peel and slice the onion into thin rings. Soak the onion in the buttermilk for at least 30 minutes. Step 2 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Place a Q Ware Frying Pan in the barbecue. Preheat your barbecue for 10 minutes. Step 3 [...]
  • Mexican Pulled Beef

    30 June 2016
    Step 1 Mix the spice rub ingredients together in a large bowl. Massage the spice rub into the beef and cover with plastic wrap. Step 2 Set up and light your Smokey Mountain Cooker as per the instructions in your handbook. Once the smoker has reached the desired temperature, add 3 chunks of Weber Firespice Mesquite [...]
  • Pulled Beef Nachos

    30 June 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 Lightly grease a large Q ware frying pan. Place corn chips into pan. Sprinkle the grated mozzarella cheese on to the corn chips. Scatter the Mexican pulled beef on top, finish by [...]
  • Beef Short Ribs

    30 June 2016
    Step 1 Remove the beef ribs from the fridge. Give the ribs a generous coating of freshly ground black pepper and gently massage a little salt in to the flesh of the ribs Step 2 Set up and light your Smokey Mountain Cooker as per the instructions in your handbook Step 3 Once the smoker has reached [...]
  • Smokey Glazed, Bacon Wrapped Meatloaf

    10 June 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 In a bowl combine the bread crumbs and buttermilk, set aside for the crumbs to fully absorb the buttermilk. Step 3 In a large bowl combine the onion, garlic, beef mince, pork mince, [...]
  • Prime Rib Roast with Thyme Jus

    27 April 2016
    Step 1 Remove your roast from the refrigerator and let it stand at room temperature. Set up your kettle for indirect normal fire cooking method. Light the fire-lighters and move the charcoal baskets to the centre of the cooking grill over the flames. Step 2 While the kettle is lighting, in a small bowl combine [...]
  • Beef Silverside with Bacon and Onion Barbecued Cabbage

    17 March 2016
    Step 1 Place the corned meat in a dish of cold water and allow it to soak for 1-2 hours. Place in the refrigerator. Step 2 Place the wood chips in water to soak for at least 30 minutes. Step 3 Set up your kettle for indirect low fire cooking method. Light the Heatbeads either by using [...]
  • Beef and Stout Pies

    21 January 2016
    Step 1 Place 1 Tablespoon of olive oil in the large Q fry pan. Preheat your Q for direct cooking with the large fry pan inside for 10 minutes. Step 2 In a bowl mix the beef with the remaining oil, pepper and some salt. Step 3 Once the Q is preheated leave the burner on high. [...]
  • Thai Beef Salad

    27 November 2015
    Step 1 Place all the dressing ingredients in a jar and shake well, or until the sugar has dissolved. Set half the dressing aside. Step 2 Place the steaks in bowl and coat with the remaining dressing. Return the steaks to the fridge and leave to marinate for one hour. Turn the steaks once while marinating. [...]
  • Meatballs in Tomato and Basil Sauce

    24 August 2015
    Step 1 Set up your barbecue for direct cooking. Place a casserole dish (without lid) in the centre and add the oil. Preheat on high for ten minutes.  Step 2 For the meatballs, combine all the ingredients together in a bowl. Roll into small 3cm balls (makes approx. 25-30 balls). Step 3 Once the barbecue is preheated, leave the heat [...]
  • Beef Massaman Curry

    24 August 2015
    Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and preheat on high for ten minutes. Step 2 Lightly oil the beef and season with salt and pepper.  Step 3 Once the Q is preheated, leave the heat setting on high. Add the peanuts [...]
  • Beef Casserole With Parmesan Dumplings

    24 August 2015
    Step 1 Set up your barbecue for direct cooking. Place a casserole dish (without lid) at the  centre of the grill and add the oil. Preheat on high for ten minutes. Step 2 Lightly oil the steak and season with salt and pepper. Step 3 Once your barbecue is preheated, leave the heat setting on high. Add the onion, garlic, prosciutto [...]
  • Veal Or Chicken Schnitzel

    24 August 2015
    Step 1 Flour the veal or chicken pieces and season with salt and pepper. Dip them into the beaten egg and finally press them into the bread crumbs. Ensure the schnitzels are coated evenly. Refrigerate for a minimum of 20 minutes. Step 2 Place the pan on the Q grill and preheat for 10 minutes.  Step 3 [...]
  • Beef Tacos

    24 August 2015
    Step 1 Place the pan on the Q grill and preheat for 10 minutes. Step 2 Add the oil, onion and garlic, close the lid and cook, stirring occasionally, for 4 to 5 minutes or until softened. Add the cumin, paprika and chilli and stir into the onion. Step 3 Add the mince, breaking up with a [...]
  • Steaks With Lemon-Parsley Butter

    24 August 2015
    Step 1 Using the back of a fork, mash the butter ingredients together and stir until evenly mixed. Cover and refrigerate the butter mixture until ready to serve. Step 2 Lightly brush or spray both sides of the steak with oil. Season evenly with the salt and pepper. Barbecue the steaks for 4 to 5 minutes each [...]
  • Meatballs On A Stick

    24 August 2015
    Step 1 In a medium bowl, combine all of the meatball ingredients. Using your hand, gently mix until the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls, each about 25mm in diameter. Be careful not to overwork the meat. Cover with plastic wrap and refrigerate for about [...]
  • Beef Burgers

    21 August 2015
    Step 1 Mix the mince, one egg, bread crumbs, parsley, onion, garlic, salt and pepper in a large bowl until well combined. Divide the mixture into 4 equal portions. Roll each portion into a ball and then flatten with the palm of your hand, so they are about 1 cm thick. Step 2 Using your thumb, [...]
  • Traditional Aussie Barbecue

    21 August 2015
    Step 1 Preheat the barbecue, with the hotplate in, for direct cooking. Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil. Step 2 Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper. Step 3 Once the onions and [...]
  • Steak

    21 August 2015
    Step 1 Remove the steak from the fridge and lightly brush with olive oil.  Season with the salt and pepper. Step 2 Preheat the barbecue for direct cooking. Once the barbecue is preheated, leave all the burners on high. Step 3 Place the steaks on the grill.  Using the back of your tongs, gently press down on [...]
  • Rib Eye Steak

    21 August 2015
    Step 1 Remove the steak from the fridge and lightly brush with olive oil. Season with the salt and pepper. Preheat the barbecue for using the Sear Station. Once the barbecue is preheated, turn the far right hand burner to off. Step 2 Open the lid and place the steaks on the grill above the Sear [...]

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