Recipe Category: Dessert

Browse All News

  • Nutella Hot Chocolate

    27 June 2016
    Step 1 Light a side burner of the barbecue. Place the hazelnuts in a saucepan and toast on side burner over medium heat for 4 minutes, or until toasted. Pour hazelnuts into a tea towel, rub tea towel to remove the skins from the hazelnuts. Set aside. Step 2 Return the saucepan to the side burner [...]
  • Lemonade Scones

    16 June 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for indirect roasting. Step 2 In a large bowl, sift together the flour and salt. Make a well in the centre, add the lemonade and cream. Use a flat-bladed knife to mix together the ingredients until just [...]
  • Melting Moments

    01 June 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for indirect baking. Step 2 Using an electric mixer, beat the butter and icing sugar until light and fluffy. Add the flour and custard powder, stir in to combine. Step 3 Roll teaspoons full of [...]
  • Apple and Blackberry Pies

    25 May 2016
    Step 1 If using frozen blackberries, remove from the freezer to defrost and drain in a sieve, discard any liquid. Step 2 In a food processor, blitz the plain flour, butter and sugar until the mixture resembles fine bread crumbs. Step 3 Add two egg yolks and 4 tablespoons of chilled water. Mixture should form into a [...]
  • Mixed Berry Cobblers

    20 May 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking. Step 2 In a bowl mix together the flour, unsalted butter and ⅓ cup of the caster sugar. Using fingertips, rub together until mixture resembles fine breadcrumbs. Add the buttermilk and 1 teaspoon of [...]
  • Ice Cream Cone Cupcakes

    26 April 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking. Step 2 Prepare the cake mixture according to the packet instructions. Step 3 Using a 12 cup muffin tray, place an ice cream cone in each cup and ⅔ fill with the cake [...]
  • ANZAC Biscuits

    22 April 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Step 2 Line two baking trays with baking paper. In a large bowl, combine the oats, flour, sugar and coconut. Make a well in the centre. Step 3 Preheat your barbecue for baking. Step 4 Place the golden syrup and [...]
  • Salted Caramel Meringues

    15 April 2016
    Step 1 Place the egg whites in the bowl of a stand mixer and beat on high until stiff peaks form. Gradually add the caster sugar, one tablespoon at a time, beating for 30 seconds in between Step 2 Once all of the sugar has been added, beat for a further 6-8 minutes or until the [...]
  • S’mores Dip

    23 March 2016
    Step 1 Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions). Step 2 Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions). Step 3 Place the vegetable oil in a Small Q Ware Frying [...]
  • Weber’s Hot Cross Buns

    16 March 2016
    Step 1 In a small bowl or jug, combine the sugar, yeast, warm milk and 80ml of warm water. Set aside for approximately 5 minutes or until the mixture is foamy. Wisk the egg into the mixture. Step 2 In a large bowl, mix together the flour and mixed spice. Using your fingertips, rub the butter [...]
  • PB&J Slice

    01 March 2016
    Step 1 Set your Q up for indirect cooking with a convection tray and trivet. Preheat your Q on HIGH. Please refer to your handbook for further instructions. Step 2 Lightly grease a small Q Ware Frying Pan with butter. Step 3 Combine the butter and brown sugar. Sift the baking powder and flour into [...]
  • Pineapple Friands

    22 January 2016
    Step 1 Place the Q fry pan in the Q and preheat on high for 10 minutes. Step 2 Add the macadamias and toast them for 3-5 minutes, making sure not to burn them. Step 3 Once the macadamias are golden, remove the Q fry pan from the Q using the detachable handle. Set the macadamias aside [...]
  • Easy Caramello Koala Cupcakes

    20 January 2016
    Step 1 Preheat your barbecue for indirect cooking for 10 minutes.  Please refer to your handbook for further instructions Step 2 Line a muffin tin with 12 patty pans. Spray the patty pans with canola spray oil. Step 3 Prepare the cake mixture according to the packet instructions. Step 4 Fill the patty pans with the cake batter. [...]
  • Wattle Seed Damper

    19 January 2016
    Step 1 Preheat your barbecue for 10 minutes for indirect cooking. For  Q use a convection tray and trivet. Step 2 Place the flour, wattle seed and salt in a large bowl. Stir until well mixed. Add the butter and using your fingertips rub the butter into the flour mixture until it resembles fine bread crumbs. [...]
  • Giant Fry Pan Cookie

    12 January 2016
    Step 1 Beat the butter, vanilla essence and sugars in a large bowl with electric mixers until light and fluffy. Step 2 Add the egg and beat until well combined. Step 3 Mix in the flour and choc chips with a spoon, until the mixture has just come together. Step 4 Place the cookie dough in a large Q [...]
  • White Christmas Rocky Road Slice

    08 December 2015
    Step 1 Preheat the barbecue for indirect cooking for 10 minutes. (please refer to your handbook, supplied with your barbecue) Place the butter and sugar in a medium sized bowl and beat until pale and creamy. Stir in the flour and mix until soft a dough forms. Step 2 Press the dough into the bottom of [...]
  • Christmas Pancakes

    02 December 2015
    Step 1 Preheat the barbecue, with the Q fry pan in, for direct cooking. Alternatively, if you have a hotplate for your barbecue, swap a grill for that prior to preheating Step 2 While the barbecue is preheating, whisk the milk, egg, Grand Marnier and vanilla together in a jug until just combined. In a separate [...]
  • Paradise Grilled

    24 August 2015
    Step 1 To make the glaze use a small saucepan and combine the ingredients, whisking until smooth. Slowly bring to the boil and cook until thickened, 1 to 2 minutes. Step 2 Keep the glaze warm or reheat when ready to serve. Step 3 Season both sides of the pineapple slices with the pepper. Cook using the indirect [...]
  • Apple Tea Cake

    24 August 2015
    Step 1 Place the apple slices in a bowl of water with the lemon juice. Set aside until needed. Step 2 In a bowl place the cinnamon and 50g each of the butter, sugar and flour. Using your fingertips, rub the ingredients together until the mixture begins to resemble breadcrumbs. Set aside until needed. Step 3 Set [...]
  • Sticky Date Pudding

    24 August 2015
    Step 1 Place dates and bicarbonate of soda in a heatproof bowl and add the boiling water. Stand for 20 minutes or until softened. Step 2 Set up your Q for indirect cooking with the trivet and convection tray in place. Preheat on high for 10 minutes. Step 3 Beat the butter, sugar and vanilla, using an [...]
  • Chunky Apple Crumble

    24 August 2015
    Step 1 Prepare the apples by peeling, coring and chopping into chunky pieces, then place in the pan. Sprinkle the cinnamon sugar and caster sugar over the apples. Step 2 In a bowl combine the flour, sugar, butter and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture.  [...]
  • Traditional Bread And Butter Pudding

    23 August 2015
    Step 1 Beat the eggs with the sugar, vanilla and milk. Strain this into a lightly buttered aluminium drip tray. Add the sultanas and walnuts. Step 2 Cut the buttered bread into triangles and float them on top of the egg and milk mixture. Sprinkle the pudding with the extra sugar and cinnamon. Step 3 Cook for [...]
  • Mixed Berry Tartlets

    21 August 2015
    Step 1 Preheat the barbecue for indirect cooking. While the barbecue is preheating start to prepare the berry tarts. Step 2 To make the tarts cut each sheet of puff pastry into four equal squares. Place the puff pastry on to a baking tray lined with baking paper. Make sure a gap is left between each [...]

Find a Weber Retailer