Recipe Category: Lamb

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  • Rack of Lamb with orange pomegranate syrup

    07 September 2017
    Step 1 French the lamb racks Step 2 Mix the paste ingredients in a small bowl. Spread the paste over the lamb racks and allow them to stand at room temperature for 20 to 30 minutes before barbecuing. Step 3 Combine the orange juice, pomegranate juice, honey and balsamic vinegar in a small saucepan over a high [...]
  • Smoked Indian Spiced Leg of Lamb

    15 June 2017
    Step 1 Soak your Weber Firespice Mesquite Wood chips in water for 30 minutes. Step 2 Mix together all of the spice paste ingredients. Using a sharp knife, cut deep cuts into the meat. Rub the spice mix all over the leg of lamb and into the deep cuts. Step 3 Set up your barbecue for indirect [...]
  • Spiced Lamb Empanadas

    08 June 2017
    Step 1 In a large bowl combine the pre-cooked lamb, onion, garlic, potato and spices. Step 2 Prepare the barbecue for indirect cooking over indirect medium heat (180-230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet. Step 3 Cut four 12cm diameter rounds from each sheet of the [...]
  • Pulled, Low and Slow Smoked Lamb Shoulder

    08 June 2017
    Step 1 Prepare the smoker for indirect cooking over very low heat (110-130°C). Step 2 Trim any excess fat from the lamb. Step 3 In a small bowl, combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves and garlic. Step 4 Using a basting brush, paint the lamb with mustard and evenly cover with the [...]
  • Macadamia and Lemon Myrtle Crusted Lamb

    24 January 2017
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 Using a sharp knife trim most of the fat from the lamb rack, leaving behind a thin layer. Step 3 In a food processor, process the macadamias, garlic, rosemary, lemon myrtle, salt, pepper [...]
  • Lamb Cutlets with Sundried Tomato, Feta and Olive Stuffing

    24 January 2017
    Step 1 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing. Step 2 Create an incision at the top of the cutlet, near where the bone meets the flesh, create a pocket for the stuffing. Step 3 In a bowl fold together the sundried tomatoes, olives, [...]
  • Lamb Pie with Creamy Polenta Mash

    06 September 2016
    Step 1 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Place a Large Q Ware Frying Pan directly on the grill and preheat your barbecue for barbecuing. Step 2 Once the barbecue has preheated adjust the burner control(s) to a medium to high heat. Add the olive oil [...]
  • Harissa Lamb Skewers with Barbecued Flatbread and Tzatziki

    21 July 2016
    Step 1 Cut the lamb steaks, red onion and capsicum into 2-3cm cubes. In a food processor, blend all of the harissa paste ingredients. Pour the harissa paste over the lamb steaks and mix to evenly coat. Thread the lamb, red onion, capsicum and cherry tomatoes onto the skewers. Refrigerate for an hour to marinate. [...]
  • Lamb Backstrap with Couscous Salad

    26 February 2016
    Step 1 In a large bowl mix the spice rub ingredients together. Add the lamb backstraps and rub the spice mixture into the flesh until the lamb is evenly coated. Set aside until needed. Step 2 Light your heat beads either by using the supplied charcoal baskets or a chimney starter.  Once lit and ashed over, [...]
  • Butterflied Leg of Lamb with Ancient Grains Salad

    25 January 2016
    Step 1 Soak the chickpeas in plenty of cold water overnight. Drain and rinse the chickpeas. Step 2 Place the chickpeas in a medium saucepan with 3 cups of cold water. Bring the chickpeas to the boil over a high heat using either a stove top, or your barbecue side burner (if applicable).  Once boiling, reduce heat [...]
  • Spicy Lamb Kebabs

    24 August 2015
    Step 1 Combine the marinade ingredients in a shallow dish. Step 2 Add the lamb. Cover and refridgerate for 4 to 6 hours. Step 3 Drain the lamb and reserve marinade. Pour reserved marinade into a small saucepan. Bring to the boil for 1 minute. Step 4 Arrange the lamb on skewers. Cook the lamb over direct/medium heat, [...]
  • Lamb Moussaka

    24 August 2015
    Step 1 Set up your barbecue for direct cooking. Place the casserole dish (without lid) in the centre and preheat on high for ten minutes. Step 2 Once your barbecue is preheated, leave the heat setting on high. To make the béchamel sauce, add the butter to the casserole dish, stirring until just melted. Add the flour and [...]
  • Lamb Shanks With Thyme And Rosemary

    24 August 2015
    Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and add the oil. Preheat on high for ten minutes.  Step 2 Lightly oil the lamb shanks and season with salt and pepper. Step 3 Once the Q is preheated, leave the heat setting on [...]
  • Roast Leg Of Lamb

    21 August 2015
    Step 1 Preheat the barbecue for indirect cooking. While the barbecue is preheating, remove the lamb from the fridge. Using a sharp knife, cut 10 to 12 small slits into the flesh of the lamb. Push a piece of garlic and a small sprig of rosemary into each slit. Step 2 In a small bowl mix [...]
  • Traditional Aussie Barbecue

    21 August 2015
    Step 1 Preheat the barbecue, with the hotplate in, for direct cooking. Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil. Step 2 Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper. Step 3 Once the onions and [...]

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