Recipe Category: Pork

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  • Chilli Szechuan Pork Belly

    01 December 2016
    Step 1 In a non-metallic bowl, combine the pork, garlic, ginger, chilli, toasted and ground Szechuan pepper, brown sugar, light soy sauce, tomato sauce, 2 tablespoons of the hot chilli sauce and rice wine vinegar. Marinate for at least 2 hours or overnight. Step 2 Set your barbecue up for indirect cooking. Please refer to your [...]
  • Perfect Porchetta

    29 July 2016
    Step 1 In a food processor blend all of the stuffing ingredients together to make a thick paste. Step 2 To prepare the porchetta, place the pork skin side up and in a landscape position. From the left hand side remove the skin from approximately ¼ of the piece of pork, to prevent the skin [...]
  • Five Spiced Pork Belly with Orange and Quince Glaze

    13 May 2016
    Step 1 Set up your barbecue for indirect cooking. Preheat your barbecue for pork crackle roasting. Please refer to your handbook for further instructions. Step 2 Dry the skin of pork with paper towel, or leave in the refrigerator overnight uncovered. Using a small sharp knife, score the skin at 1cm intervals, being careful not to [...]
  • Weber Q Easy Pulled Pork

    01 April 2016
    Step 1 This recipe is ideal for Weber Q’s and Weber Family Q’s. Set up your barbecue for indirect cooking with a Convection Tray and Trivet (please refer to your handbook for further instructions). Step 2 Mix all of the spice rub ingredients together in a bowl. Coat and rub both sides of the pork with [...]
  • Sage and Apple Wood Smoked Crown Roast of Pork

    07 March 2016
    Step 1 Soak your Apple Wood Chunk for two hours in water. Step 2 Set up your kettle for indirect normal fire cooking method. Light your Heat beads either by using the supplied charcoal baskets or a chimney starter. Step 3 While the barbecue is heating, prepare the crown roast of pork. Step 4 Remove the pork from [...]
  • Chinese BBQ Pork (Char Siu Pork)

    10 February 2016
    Step 1 Place all the sauce ingredients into a microwave safe bowl. Heat the sauce until warmed through. Mix thoroughly and set aside to cool. Step 2 Set half the sauce aside. Place the remaining sauce in a large bowl and add the pork. Massage the sauce into the pork. Cover with cling film and return [...]
  • Easy Baked Glazed Ham

    30 December 2015
    Step 1 Preheat your gas barbecue for 10 minutes for indirect cooking. Step 2 Using a sharp knife cut the skin of the ham. Cut directly down the centre and around the knuckle so the skin is easy to remove later. Step 3 Place the ham in the center of the barbecue and set the control knobs [...]
  • Pork Goulash

    24 August 2015
    Step 1 Set up your Q for direct cooking. Place the casserole dish (without lid) at the back centre of the Q and add  the oil. Preheat on high for ten minutes.  Step 2 Lightly oil the pork and season with salt and pepper. Step 3 Once the Q is preheated, leave the heat setting on high. [...]
  • Two-Step Pork Chop

    24 August 2015
    Step 1 Place all marinade ingredients into a medium bowl and whisk. Place the pork chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to distribute the marinade, and refrigerate for 2 to 4 hours. Step [...]
  • Crackling Roast Pork

    21 August 2015
    Step 1 Preheat the barbecue for indirect cooking. (Please refer to your barbecue handbook for instructions) While the barbecue is preheating, take the pork out of the fridge. Step 2 Dry the skin of the pork and score the skin if the butcher hasn’t done this already. Rub a little oil into the skin. Give the [...]
  • Sweet And Spicy BBQ Pork Ribs

    21 August 2015
    Step 1 Mix all the spice rub ingredients together in a large bowl. Remove the membrane from the back of the ribs (otherwise ask your butcher to do so) and coat both sides with the spice mix.  Gently rub into the ribs. Cover and refrigerate for about an hour to marinate. Step 2 Thirty minutes prior [...]

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