Recipe Category: Seafood

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  • Vietnamese Prawn Pops with Peanut Sauce

    21 August 2017
    Step 1 Combine the sauce ingredients in a heavy-based saucepan over a medium heat. Cook (but do not simmer) for 2 to 3 minutes, whisking constantly, just until the sauce is smooth and slightly thickened (the sauce will thicken further as it cools). Remove the pan from the heat. Step 2 Put the prawn pop ingredients in [...]
  • Smoked Salmon

    15 June 2017
    Step 1 Soak your preferred Weber Firespice Wood Chips in water for 30 minutes. Step 2 Set up your Weber Q for indirect cooking with a convection tray and trivet. Place the pre-soaked wood chips in the Weber Q Smoker Boxes, place the lids on and set the boxes at the front and back, either side [...]
  • Salmon with herbed butter and crispy shallots

    10 April 2017
    Step 1 Lay the salmon on baking paper or alfoil, skin side down (if the salmon has skin). Fold up the sides of the baking paper or alfoil to create a ‘boat’ for the salmon. Step 2 Season the salmon with salt and pepper. Lay the lemon slices onto the salmon. Step 3 Set up your barbecue [...]
  • Crispy Skin Barramundi with Tomato Salsa

    24 January 2017
    Step 1 Set up your barbecue for direct cooking with a Weber Q Large Frying Pan or hotplate. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing. Step 2 To make the tomato salsa. In a medium bowl, combine the garlic, olive oil, red wine vinegar, brown sugar, salt and pepper. Add [...]
  • Parmesan and Chilli Butter Oysters

    08 December 2016
    Step 1 On a side burner, stove top or using a Weber Q Ware Frying Pan, heat the butter, garlic, Worcestershire sauce, hot chilli sauce and lemon juice in a saucepan over high heat. Bring the mixture to a boil and cook for 2 to 3 minutes. Step 2 Set up your barbecue for indirect cooking. [...]
  • Prosciutto Wrapped Firecracker Prawns

    10 November 2016
    Step 1 Brush both sides of the prawns with the Sriracha sauce. Sprinkle the chipotle chilli powder on top of the prawns.. Step 2 Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat. Step 3 Wrap a slice of prosciutto around each prawn. [...]
  • Salt and Pepper Flathead Tacos

    24 March 2016
    To make the mayonnaise, mix together the whole egg mayonnaise, cayenne pepper and smoked paprika. Set aside until required. To prepare the flathead, slice the fillets into 2cm strips. Place the flathead into a bowl with the egg white, mix to coat the fish. In a separate bowl combine the rice flour, pepper, salt and [...]
  • Barbecued Seafood Feast with Homemade Aioli

    22 March 2016
    Step 1 To prepare the squid tubes, cut each tube in half lengthways. Make scorings on the inside of the flesh on an angle. Cut into 3cm pieces. In a large glass or ceramic bowl, combine the squid, prawns and snapper. Step 2 In a separate bowl combine the olive oil, lime juice, garlic, parsley and [...]
  • Vietnamese Prawn Pancakes

    30 December 2015
    Step 1 Remove one of the grills supplied with your barbecue and replace it with a hotplate. Preheat your barbecue for direct cooking for 10 minutes Step 2 Place the rice flour and turmeric in a large bowl. Make a well in the centre and add the coconut cream, water and egg. Whisk all together until [...]
  • Baked Whole Snapper with Thai Green Sauce

    16 December 2015
    Step 1 Preheat your barbecue for indirect cooking. Step 2 Mix the lime juice, fish sauce, palm sugar, green curry paste and coconut cream in a jug and set aside. Step 3 Place fish on a large piece of aluminium foil. Step 4 Using a sharp knife cut slits into the flesh of snapper. Step 5 Push the lemon [...]
  • Oysters Kilpatrick

    11 December 2015
    Step 1 Preheat your barbecue for direct cooking. Step 2 While your barbecue is preheating, mix the tomato sauce, Worcestershire sauce and Tabasco together in a small jug. Step 3 Once your barbecue has preheated cook the bacon directly on the grill for 1 to 2 minutes a side. Step 4 Once cooked remove from the barbecue and [...]
  • Barbecued Snapper With Roasted Pepper Vinaigrette

    24 August 2015
    Step 1 To make the vinaigrette: Well in advance, cook the capsicums over direct/high heat until the skins are evenly charred on all sides, 10 to 12 minutes, turning every 3 to 4 minutes. Step 2 Remove them from the barbecue and place in a paper bag; close tightly. Let them stand for 10 to 15 [...]
  • Chilli Prawn Pizza

    24 August 2015
    Step 1 Add garlic, onion and chilli to olive oil and panfry for one minute. Step 2 Add prawns and cook for a further two minutes (turning once) or until prawns have just changed colour. Step 3 Evenly spread the pizza sauce over the base and top with the prawn mixture and cheese. Add ground black pepper [...]
  • Seafood Paella

    24 August 2015
    Step 1 Set-up your Q for direct cooking. Place a casserole dish (without lid) or deep fry pan in the centre of the Q and add the oil. Pre-heat on high for ten minutes. Step 2 Once the Q is pre-heated, leave the heat setting on high. Place the half capsicum on the grill and cook for [...]
  • Salmon With Thai Cucumber Relish

    24 August 2015
    Step 1 In a medium bowl, whisk together all the relish ingredients except the cucumber. Add the cucumber, stir well and allow to stand at room temperature for at least 15 minutes. Step 2 Lightly brush or spray the salmon all over with oil. Season with pepper to taste. Barbecue the salmon for 4 to 5 minutes [...]
  • Baked Snapper

    23 August 2015
    Step 1 Preheat your barbecue for indirect cooking. Step 2 Lay the snapper on a double layer of good quality aluminium foil. Make sure there is enough foil all around the edges to fold to create a parcel later. Step 3 Stuff the cavity with the lemon slices, and sprigs of oregano and thyme. Then splash some [...]
  • Prawn Satay With Peanut Dipping Sauce

    23 August 2015
    Step 1 To make the sauce, take a small saucepan, add the oil and warm over medium high heat. Add the garlic and ginger and cook until fragrant, about 1 minute, stirring occasionally. Add 1/2 cup of water, followed by the peanut butter, soy sauce, pepper and Tabasco sauce. Whisk until smooth. When the sauce [...]
  • Salmon Fillet With Crispy Skin And Thai Cucumber Salad

    23 August 2015
    Step 1 Lightly brush the salmon fillets all over with olive oil. Season with salt. Place the salmon on the pre-heated hotplate, skin side down, for 4 minutes. Turn the fillets and barbecue for another 2 or 3 minutes. Step 2 To make the salad: Peel the cucumbers. Use a vegetable peeler to slice strips of [...]
  • Cedar Plank Salmon Fillets

    21 August 2015
    Step 1 Soak a Weber Cedar Plank in cold water for at least 60 minutes. Use a weight on top of the plank to stop the plank from floating. Once the plank has been soaked, preheat the barbecue for direct cooking. Step 2 Once the barbecue is preheated, remove the plank from the water and place [...]

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