Recipe Category: Veggies

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  • Autumn Rainbow Salad

    31 May 2016
    Step 1 Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting. Step 2 Chop the pumpkin into 2cm cubes. Place the pumpkin into a drip pan, drizzle with 1 tablespoon olive oil and season with salt and pepper. Thoroughly wash the beetroots, wrap in an [...]
  • Roast Beetroot Salad

    15 April 2016
    Step 1 Preheat your barbecue for indirect cooking.  For further instructions as to how to do this, please refer to your supplied handbook. Step 2 Wash the beetroot and wrap in aluminum foil. Step 3 Once your barbecue is preheated, turn to the roast setting on your barbecue. Step 4 Place the wrapped beetroot in the barbecue and [...]
  • Stuffed Mushrooms- Two Ways

    21 March 2016
    Step 1 Remove the stems from the mushrooms, discard. Step 2 For the bacon and chili filling: Using a hotplate, breakfast plate or fry pan cook the bacon and brown onion until the onion has caramelised. Once cooked, set aside to cool. In a bowl combine the chili, sour cream and season with salt and pepper. [...]
  • Roasted Tomatoes Stuffed With Ratatouille

    24 August 2015
    Step 1 Cut a 10mm slice off the top of each tomato. Discard the tops. With a small knife cut around the inside of the fleshy part of the tomato (do not cut through the bottom) to within 10mm of the skin. Step 2 With a teaspoon, scoop out the tomato flesh. Discard the juice and [...]
  • Tomato And Pesto Pizza

    24 August 2015
    Step 1 Spread basil pesto evenly over the pizza base. Top with sliced tomato and bocconcini. Cook on preheated pizza stone for  15 minutes.  When cooked dress with basil leaves.
  • Butternut Pumpkin Soup

    24 August 2015
    Step 1 Set up your Q for indirect cooking with the trivet and convection tray in place. Preheat on high for 10 minutes. Step 2 Prepare the pumpkin by scooping out the seeds and surrounding fibres. Place the garlic cloves and chilli in the cavity. Drizzle the olive oil on the flesh side and sprinkle with [...]
  • Potato Bake

    24 August 2015
    Step 1 Set up your Q for indirect cooking and preheat for 10 minutes. Step 2 Spray the pan lightly with oil. Arrange a layer of potato over the base of the pan, slightly overlapping. Top with one third of the bacon and onion. Repeat this process twice so you have 3 layers in your pan. [...]
  • Char Grilled Vegetable Stacks With Rocket And Pine Nut Salad

    21 August 2015
    Step 1 For the vegetable stack Salt the eggplant and place in a bowl. Set aside for 10 minutes. Preheat the barbecue for direct cooking. While the barbecue is preheating, rinse the eggplant well to remove all the salt. Dry the eggplant thoroughly. Step 2 Put the eggplant, zucchini and capsicum in a large bowl and [...]
  • Mexican Corn Cobs

    21 August 2015
    Step 1 Preheat the barbecue for direct cooking. While the barbecue is preheating, mix the sour cream, mayonnaise and coriander in a bowl, and season with salt and pepper. Rub the corn cobs with olive oil, salt and pepper. Step 2 Once the barbecue is preheated, turn all burners to medium. Place the corn cobs directly [...]
  • Traditional Aussie Barbecue

    21 August 2015
    Step 1 Preheat the barbecue, with the hotplate in, for direct cooking. Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil. Step 2 Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper. Step 3 Once the onions and [...]

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